Yeah, ok, so we made some Devil’s Food cupcakes (regular and mini-sized) with milk chocolate frosting made with real Hershey’s Dutch Cocoa. And this was before I knew that the challenge was “arranged”, so this works out rather nicely, doesn’t it? We can enjoy our cupcakes and I have a subject for the challenge.
As you can see, Hallie wanted to make use of just about every type of sprinkle we had. I left the pearls and silver dragees in the cupboard, because she can’t really eat those while she’s wearing braces. 
But we used everything else except for the special Christmas sugars and the orange sugar flakes. She used the black sugar flakes. We usually only use those at Halloween. 
I think next time we make cupcakes, it’ll be this nice moist lemon cupcake recipe with lemon kissed buttercream frosting. Yummmmm! My mouth is watering for it already. Mmmmm…
Hope y’all had a delicious Saturday and have a peaceful evening. We are just about off to bed. No sleepin’ late tomorrow. *big squishy hug*
-Carol
Day 91 of my Project 366. Yee-ha! ;D
Oh, that looks so yummy! Great entry and photo hon!
*hugs*
Thanks Sophia! *hugs*
I’ll have one later, waist watching,ok I’ll let the belt out a notch… like the cupcake show..;)
I’m savin’ you a couple, Gerry. Thanks. tehe!
*hug*
Yummy!!!
I’m sending one to ya via email, Cee.
I love it
You’re so sweet. Thank you.
they look delish – and fun, too.
perfect for the ‘arranged’ challenge.
thanks for sharing.
Thanks. Oh, they were truly moist and delicious with all their chocolatey goodness. We’ll make lemon ones next, I think, or either a rich chocolately layer cake. We can’t decide. We always have fun bakin’.
Lemme know when you’ll be stoppin’ by and we’ll save some for ya. tehe!